Indian Sweet Jackfruit Dessert

The recipe Indian Sweet Jackfruit Dessert is ready in roughly 45 minutes and is definitely an amazing gluten free, dairy free, paleolithic, and lacto ovo vegetarian option for lovers of Indian food. For 29 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 104 calories, 1g of protein, and 7g of fat each. It works well as a dessert. 1 person were glad they tried this recipe. Head to the store and pick up jackfruit segents, honey, coconut flour, and a few other things to make it today. It is brought to you by Foodista.

Instructions

1. 1

   Place the sweet jackfruit segments, honey, salt, and 1/2 tablespoon of coconut oil into a blender and blend well.

2. 2

   Place the puree into a bowl and mix in the coconut flour. Form small balls from the dough makes around 9-12 balls.

3. 3

   Place the 4 tablespoons of coconut oil into a frying pan and pan-fry the balls in the pan. Use a spoon to move the balls around so that theyre fried evenly on all sides.

4. 4

   Cook until the balls are browned

5. 5

   Serve with extra honey or ghee drizzled on top.

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