Indian-Style Eggs On Toast
Indian-Style Eggs On Toast is a dairy free and lacto ovo vegetarian recipe with 2 servings. One portion of this dish contains about 21g of protein, 12g of fat, and a total of 379 calories. For $1.1 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista has 1 fans. This recipe is typical of Indian cuisine. Only a few people really liked this main course. If you have salt and pepper, coriander leaves, onion, and a few other ingredients on hand, you can make it. Taking
Instructions
- 1
Toast the bread on both sides in a dry frying pan or under the grill and set aside.
- 2
Heat some oil in a frying pan. Saut the onions until caramelised.
- 3
Add the tomatoes and cook until they soften.
- 4
Sprinkle over the turmeric and continue cooking for another minute.
- 5
Break in the eggs and cook until required doneness. Stir in the coriander and salt and pepper to taste.
- 6
Top the toasts with an equal amount of egg and serve immediately.
Recipe from foodista.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (7)
- •6 slices Country-style bread
- •4 eggs
- •1/2 onion, sliced finely
- •1 medium tomato, diced
- •1/4 teaspoon turmeric powder
- •1/4 cup fresh coriander leaves, chopped finely
- •salt and pepper to taste