Hummus Deviled Eggs
Hummus Deviled Eggs could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. For 22 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 54 calories. This recipe serves 24. This recipe is liked by 1 foodies and cooks. This recipe is typical of American cuisine. Only a few people really liked this hor d'oeuvre. Head to the store and pick up paprika 15 ml, eggs, curry powder 15 ml, and a few other things to make it today. It is brought to you by
Instructions
- 1
Bring a large pot of water to a boil.
- 2
Add 1 tablespoon/15 mL salt.
- 3
Add eggs gently and cook 12 minutes.
- 4
Drain. Crack and cool in cold water. Peel.
- 5
Cut eggs in half crosswise.
- 6
Remove yolks (some can be added to filling if you want).For the filling, place chickpeas (save 24 whole ones) in a food processor.
- 7
Add curry powder, yogurt, lemon juice, Tabasco and puree until very smooth.Taste and adjust seasoning.
- 8
Spread alfalfa sprouts over egg flat (carton).
- 9
Place egg white halves in grooves, empty side up. Pipe filling into egg whites. Top with a chick pea.Dust with paprika.
Recipe from foodista.com
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Ingredients (8)
- •Alfalfa sprouts
- •1 can Chickpeas, rinsed and drained 540 mL (19 oz)
- •1 tablespoon Curry powder 15 mL
- •12 Eggs
- •2 tablespoons Lemon juice 25 mL
- •1 tablespoon Paprika 15 mL
- •teaspoon Tabasco sauce, (more or less to taste) 2 mL
- •3 tablespoons Yogurt, (or more if necessary) 45 mL