How to Make The Ultimate Slow Cooker Potato Soup
The recipe How to Make The Ultimate Slow Cooker Potato Soup can be made in about 4 hours and 15 minutes. This main course has 538 calories, 20g of protein, and 30g of fat per serving. This recipe serves 6 and costs $1.58 per serving. A mixture of vegetable stock, green onion tops, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. Only a few people made this recipe, and 6 would say it hit the spot. It will be a hit at your Autumn event. It is brought to you by Pink When. All things considered, we decided this recipe deserves a spoonacular score of 46%. Thi
Instructions
- 1
Coat the cubed potatoes with flour and place in the slow cooker.
- 2
Add diced onion, bacon, and sprinkle pepper over the potatoes.
- 3
Pour chicken or vegetable stock over the potatoes and cook on high for 3 and 1/2 hours. Use a potato masher to slightly mash the cooked potatoes and add half and half. Cook an additional 30 minutes. Scoop soup into bowls and add toppings of your choice.
Recipe from pinkwhen.com
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Ingredients (10)
- •bacon
- •6 medium baking potatoes cubed
- •1 tbsp black pepper
- •cheese
- •3 tbsp flour
- •green onion tops
- •1 cup half and half
- •1 medium onion diced
- •sour cream
- •2 cups chicken or vegetable stock