How to make the perfect Chocolate Chip Eggnog Bars

You can never have too many beverage recipes, so give How to make the perfect Chocolate Chip Eggnog Bars a try. One serving contains 277 calories, 3g of protein, and 20g of fat. This recipe serves 9 and costs 60 cents per serving. This recipe from Pink When has 9 fans. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up nutmeg, cream cheese, oreo cookies, and a few other things to make it today. It is perfect for Christmas. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so awesome. If you like this reci

Instructions

1. 1

   Preheat oven to 300 degrees. Line an 8x8 pan with foil and spray with a non-stick spray.

2. 2

   In a food processor, pulse the OREOs until finely crushed.

3. 3

   Add in the butter and pulse again until well combined.

4. 4

   Spread the mixture onto the bottom of your prepared pan and set aside.

5. 5

   Wipe out the food processor and toss in the cream cheese and sugar. Pulse until nice and creamy, leaving no lumps behind.

6. 6

   Add in the flour, eggnog and eggs, pulsing until well combined. Fold in the chocolate chips and pour the mixture onto the crust layer in your pan. Toss a few chocolate chips on top for appearance, if you like.

7. 7

   Bake for 35-40 minutes, just until edges are set. Cool completely on the counter. Then, move to the fridge for a few hours to chill.

8. 8

   When ready to serve, remove the bars from the pan by lifting the foil. Then, sprinkle the nutmeg on top. Store in refrigerator.

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