
Honey Panna Cotta With Blueberries and Graham Crackers
You can never have too many Mediterranean recipes, so give Honey Panna Cotta With Blueberries and Graham Crackers a try. This recipe serves 10. One portion of this dish contains roughly 3g of protein, 18g of fat, and a total of 269 calories. For 91 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. If you have basil leaves, caster sugar, blueberries, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a dessert. From preparation to the plate, this recipe takes appr
Instructions
- 1
Add the gelatin to the cold water in a small bowl. Set aside.In a medium saucepan, heat the heavy cream and milk just until it simmers. Do not boil.Once bubbles appear on the sides of the pan, add salt and honey and stir to dissolve.
- 2
Remove cream mixture from heat and stir in gelatin mixture until it dissolves.
- 3
Pour the mixture into jelly molds or muffin molds and cover with plastic wrap
Recipe from foodista.com
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Ingredients (12)
- •6 basil leaves
- •Black pepper to taste
- •1 pint of blueberries (wash and drain)
- •2 teaspoons powdered gelatin
- •6 graham crackers (crumbled)
- •2 cups heavy cream
- •1/4 cup honey
- •1 teaspoon lemon juice
- •2 tablespoons milk
- •pinch of salt
- •3 tablespoons caster sugar
- •2 tablespoons cold water