Honey-Garlic Shrimp Chow Mein

A delicious and easy-to-make stir fry dish made with shrimp, veggies, and egg noodles, tossed in a sweet and savory honey garlic sauce. Perfect for a weeknight dinner.

Instructions

1. 1

   In a 2-cup (480ml) liquid measuring cup, combine the ginger, garlic, soy sauce, and honey.

2. 2

   Pour about ⅓ cup (80 ml) of sauce over the shrimp in a medium bowl and toss to coat. Reserve the rest of the sauce. Cover the shrimp with plastic wrap and marinate in the refrigerator for 30 minutes to 1 hour.

3. 3

   In a wok or deep skillet over medium-high heat, heat 2 tablespoons of cooking oil, then add the par-cooked noodles. Cook for 1-2 minutes, allowing the noodles to crisp, then flip and cook for another 1-2 minutes. Transfer to a plate and set aside.

4. 4

   In the same wok, heat 1 tablespoon of cooking oil, then add the onion, broccoli, carrots, and ⅓ cup (80 ml) of the sauce. Cook for 2-3 minutes, or until the onions are translucent.

5. 5

   Add the cabbage and season with salt and pepper to taste. Cook for 2 minutes more, or until the vegetables have softened.

6. 6

   Push the vegetables to one side of the wok and add the remaining cooking oil to the empty side, followed by the marinated shrimp. Cook for 1 minute without disturbing, then flip the shrimp over and cook for another 2 minutes, until the shrimp are pink and their tails have curled in.

7. 7

   Mix the cooked shrimp with the vegetables and add the crispy chow mein noodles and the remaining sauce. Toss gently and cook for another 2-3 minutes, or until everything is well combined. Garnish with sliced scallions.

8. 8

   Enjoy!

Comments