
Honey Garlic Chicken Wings
These crispy and delicious chicken wings are a crowd-pleasing appetizer that's perfect for game day or any gathering. The sweet and savory honey garlic sauce is easy to make and coats the pan-fried wings perfectly, making them irresistible.
Instructions
- 1
Mix flour, garlic powder, pepper, and salt in a small bowl.
- 2
Coat each chicken wing with a generous layer of the flour mixture.
- 3
Pour ¼ inch (6 mm) of oil into a shallow pan, and bring it to a medium high heat.
- 4
In small batches, fry the chicken wings for 4 minutes on each side.
- 5
Remove from the oil and let rest on a paper towel.
- 6
Over medium-high heat, melt the butter and add the garlic and ginger.
- 7
Add soy sauce, honey, and brown sugar to pan and reduce for 5-7 minutes, stirring occasionally.
- 8
Add the fried wings directly into the sauce pan and stir until the wings are covered in the sauce, then sprinkle with sesame seeds.
- 9
Serve with scallions on top.
- 10
Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
- 11
Enjoy!
Recipe from tasty.co
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Ingredients (14)
- •½ cup flour
- •1 teaspoon garlic powder
- •½ teaspoon pepper
- •½ teaspoon salt
- •2 lb chicken winglets, and/or chicken drumlets
- •oil, for frying
- •1 tablespoon butter
- •1 tablespoon garlic, minced
- •1 tablespoon ginger
- •½ cup soy sauce
- •5 tablespoons honey
- •1 tablespoon brown sugar
- •1 teaspoon sesame seed
- •scallion
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