Homemade Pad Thai
Experience the vibrant flavors of Thailand with this homemade Pad Thai recipe that's sure to impress your taste buds. This easy-to-follow dish combines rice noodles, tangy tamarind sauce, and fresh veggies for a delightful meal that'll transport you straight to the streets of Bangkok.
Instructions
- 1
Sear tofu in a pan. Once seared on both sides, add remaining ingredients and let simmer until sauce thickens
- 2
Serve warm.
Recipe from tasty.co
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Ingredients (13)
- •Flat rice noodles
- •5 green onions
- •1 block tofu, sliced
- •Bean sprouts
- •Cilantro
- •2 garlic cloves
- •¼ cup fish sauce
- •⅓ cup soy sauce
- •2 tbsp rice vinegar
- •2 tbsp sugar
- •⅓ cup tamarind paste
- •1 tbsp sriracha
- •⅓ cup organic peanut butter
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