dairy freevegetariandinnerlunchpescatarianmealasian

Homemade Pad Thai

Name: Homemade Pad Thai
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: Flat rice noodles; 5 green onions; 1 block tofu, sliced; Bean sprouts; Cilantro; 2 garlic cloves; ¼ cup fish sauce; ⅓ cup soy sauce; 2 tbsp rice vinegar; 2 tbsp sugar; ⅓ cup tamarind paste; 1 tbsp sriracha; ⅓ cup organic peanut butter

By Tasty35 min🍽 2 servings

Experience the vibrant flavors of Thailand with this homemade Pad Thai recipe that's sure to impress your taste buds. This easy-to-follow dish combines rice noodles, tangy tamarind sauce, and fresh veggies for a delightful meal that'll transport you straight to the streets of Bangkok.

Instructions

1
Sear tofu in a pan. Once seared on both sides, add remaining ingredients and let simmer until sauce thickens
2
Serve warm.

Recipe from tasty.co

Comments

Loading comments...

Ingredients delivered in ~45 min

via Instacart from 1,400+ stores

Rate this recipe

Like or save this recipe

Ingredients (13)

•Flat rice noodles
•5 green onions
•1 block tofu, sliced
•Bean sprouts
•Cilantro
•2 garlic cloves
•¼ cup fish sauce
•⅓ cup soy sauce
•2 tbsp rice vinegar
•2 tbsp sugar
•⅓ cup tamarind paste
•1 tbsp sriracha
•⅓ cup organic peanut butter