Homemade Frozen Margaritas

This content is intended solely for users of legal drinking age. Drink responsibly.

Instructions

1. 1

   Combine the tequila, limeade (or lemonade), and orange juice in your dish, give it a stir.

2. 2

   Pop it in the freezer for at least five hours. Once it’s frozen into a solid, you’re ready to serve

3. 3

   Take it out of the freezer and, using a spoon, scrape along the surface to pull up beautiful shards of frozen margarita (the motion is somewhere between scooping up ice cream and scraping off a car windshield in winter).

4. 4

   Feel free to play around with the ratio on this — it’ll work with a bit less tequila and more juice, or a bit more tequila and less juice (whatever kind of party you’re looking for). Salted rim totally optional.

5. 5

   Enjoy!

Comments