north americandinnermeal

Homemade Big Massive Burger

Name: Homemade Big Massive Burger
Cook time: 25 min
Total time: 25 min
Yield: 1 servings
Ingredients: ½ lb ground beef; 1 pinch salt; 1 pinch pepper; 1 ½ burger buns; 1 slice american cheese, sliced; ½ cup mayonnaise; 1 gherkin, diced; 1 teaspoon white vinegar; 1 teaspoon yellow mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; ½ teaspoon white pepper; onion, finely diced; lettuce, finely shredded; 1 gherkin, thinly sliced

By Tasty25 min1 servings

This homemade big massive burger recipe is perfect for anyone looking to indulge in a delicious and satisfying meal. With juicy beef, melted cheese, and all the fixings, this burger is sure to hit the spot.

Instructions

1
Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
2
Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
3
Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
4
Mix all the sauce ingredients and set aside.
5
Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
6
Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
7
Dig in and get lovin’ it!
8
Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
9
Enjoy!