Homemade Big Massive Burger
This homemade big massive burger recipe is perfect for anyone looking to indulge in a delicious and satisfying meal. With juicy beef, melted cheese, and all the fixings, this burger is sure to hit the spot.
Instructions
- 1
Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
- 2
Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
- 3
Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
- 4
Mix all the sauce ingredients and set aside.
- 5
Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
- 6
Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
- 7
Dig in and get lovin’ it!
- 8
Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
- 9
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (16)
- •½ lb ground beef
- •1 pinch salt
- •1 pinch pepper
- •1 ½ burger buns
- •1 slice american cheese, sliced
- •½ cup mayonnaise
- •1 gherkin, diced
- •1 teaspoon white vinegar
- •1 teaspoon yellow mustard
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •1 teaspoon smoked paprika
- •½ teaspoon white pepper
- •onion, finely diced
- •lettuce, finely shredded
- •1 gherkin, thinly sliced