Home Made Dry-Aged Sirloin Steak with Cheesy Roast Fingerling Potatoes

Home Made Dry-Aged Sirloin Steak with Cheesy Roast Fingerling Potatoes is a gluten free recipe with 2 servings. One portion of this dish contains approximately 81g of protein, 66g of fat, and a total of 1061 calories. For $7.68 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. It is perfect for valentin day. It works best as a main course, and is done in roughly 45 minutes. It is brought to you by Foodista. If you have garlic cloves, fingerling potatoes, pepper flakes, and a few other ingredients on hand, you c

Instructions

1. 1

   We wrapped each steak in three to four layers of cheese cloth. Then placed them on a small rack in the bottom of the refrigerator in the back corner of the bottom shelf where the temperature is 34* F. We left them there for four days then unwrapped them at dinner time. We proceeded to cook them in a lightly oiled (EVOO) cast iron skillet over medium-high heat.

2. 2

   We checked the internal temperature and flipped them after a minute or two and about one to two minutes after that the internal temperature was aver 130* F (140* F = medium rare). So we removed them and let them rest while we finished and plated the meal.

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