Hodge Podge
Instructions
- 1
First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot. Strain vegetables and set aside.
- 2
In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.
- 3
Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper.
- 4
Add dill and chives and let simmer for at least 10 minutes. Serve warm.
Recipe from canadianfoodfocus.org
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Ingredients (11)
- •1 lb New Potatoes
- •1 lb Carrots
- •1 cup Green Beans
- •1/2 cup Peas
- •1 tablespoon Dill
- •1 tablespoon Chives
- •3 Cups Milk
- •1/2 cup Heavy Cream
- •1/2 cup Butter
- •1/2 tsp Salt
- •1/4 tsp Black Pepper
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