Hidden Veggie Chipotle Taco Meat
Hidden Veggie Chipotle Taco Meat might be just the main course you are searching for. One serving contains 313 calories, 19g of protein, and 16g of fat. For $1.48 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person were impressed by this recipe. This recipe is typical of Mexican cuisine. If you have tomato sauce, salt, corn, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes. It is bro
Instructions
- 1
Brown ground beef in a large skillet over medium-high heat.
- 2
Meanwhile, mince vegetables (food processor is really nice for this). When the beef is almost cooked through, add the minced pepper and zucchini. Cook for 3-4 more minutes until some of the liquid cooks out and the beef is cooked through.
- 3
Add diced onion, tomato sauce, chipotle powder, diced green chiles, salt, pepper, beans, corn, and 1/2 cup water. Cook another 4-5 minutes until about half of the liquid has cooked out and mixture is nice and saucy.
- 4
Stir in cilantro and keep warm until ready to serve.
Recipe from foodista.com
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Ingredients (12)
- •1 pound ground beef (grass-fed and organic, if possible)
- •1 red bell pepper, minced
- •1 small zucchini, minced
- •2 tablespoons dried minced onion (or ½ cup fresh chopped onion)
- •8 oz tomato sauce
- •1/2 teaspoon chipotle chile powder or 1- 2 chopped (seeds removed) chipot
- •4 oz can diced green chiles
- •1/2 teaspoon salt
- •1/4 teaspoon coarsely ground black pepper
- •15 oz can black beans, drained and rinsed
- •1 cup frozen corn
- •1/2 cup chopped fresh cilantro