Hibiscus Latte

Escape to a tropical paradise with the refreshing hibiscus latte, blending aromatic hibiscus flowers with creamy coconut milk.

Instructions

1. 1

   Steep the tea in the hot water for 5 minutes.

2. 2

   Froth the milk by adding it to a resealable jar. Shake vigorously until many bubbles form. Then, microwave the milk for 45 seconds to 1 minute, which will help create stable bubbles.

3. 3

   Remove the tea, then stir in the agave and frothed milk.

4. 4

   Dust the top with dried rose petals and hibiscus powder, if desired.

5. 5

   Nutrition, per serving - Calories: 120, Total fat: 4 grams, Sodium: 98 mg, Total carb: 16 grams, Dietary fiber: 0 gram, Sugars: 6 grams, Protein: 6 grams

6. 6

   Enjoy!

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