Hibiscus Latte
Escape to a tropical paradise with the refreshing hibiscus latte, blending aromatic hibiscus flowers with creamy coconut milk.
Instructions
- 1
Steep the tea in the hot water for 5 minutes.
- 2
Froth the milk by adding it to a resealable jar. Shake vigorously until many bubbles form. Then, microwave the milk for 45 seconds to 1 minute, which will help create stable bubbles.
- 3
Remove the tea, then stir in the agave and frothed milk.
- 4
Dust the top with dried rose petals and hibiscus powder, if desired.
- 5
Nutrition, per serving - Calories: 120, Total fat: 4 grams, Sodium: 98 mg, Total carb: 16 grams, Dietary fiber: 0 gram, Sugars: 6 grams, Protein: 6 grams
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (6)
- •2 teaspoons hibiscus tea
- •¼ cup hot water
- •¾ cup milk
- •½ tablespoon agave nectar, optional
- •1 teaspoon dried rose petal
- •hibiscus powder
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