Healthy Veggies And Couscous
This recipe for healthy veggies and couscous is an easy way to get a nutritious and flavorful meal on the table. The dish features tender, fluffy couscous mixed with a colorful array of vegetables, including broccoli, bell pepper, and potatoes. The vegetables are lightly seasoned with herbs and spices, and the dish is finished with a sprinkle of parmesan.
Instructions
- 1
Preheat the oven to 350˚F (180°C).
- 2
Add the potatoes, broccoli florets, and red pepper to a baking sheet.
- 3
Sprinkle the garlic powder, parsley, salt, pepper, and 2 tablespoons of olive oil over the vegetables and toss to coat.
- 4
Bake for 25 minutes, until the vegetables are tender.
- 5
Sprinkle the Parmesan cheese over the vegetables.
- 6
Add the vegetables to a large bowl with the cous cous and remaining tablespoon of olive oil and toss to combine.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (16)
- •1 teaspoon black pepper
- •15 ounce can of chickpeas (garbanzo beans), rinsed and strained
- •1/4 teaspoon cayenne
- •1/4 teaspoon cinnamon
- •1 1/2 cups couscous
- •3 chopped green onions or scallions
- •1/4 teaspoon ground ginger
- •1/4 teaspoon ground nutmeg
- •1 lemon
- •Olive oil
- •1 cup chopped parsley
- •1 cup shelled and unsalted pistachio nuts
- •1 small red pepper, diced
- •Salt to taste
- •1/2 teaspoon turmeric
- •1 1/2 cups vegetable broth
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