Healthy Cabbage Soup with Spicy Kimchi
Healthy Cabbage Soup with Spicy Kimchi might be just the main course you are searching for. One serving contains 346 calories, 14g of protein, and 20g of fat. For $1.57 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista has 1 fans. It can be enjoyed any time, but it is especially good for Autumn. If you have garlic cloves, chicken bone broth, ground pork, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of K
Instructions
- 1
In a large pot over medium heat, warm the coconut oil until melted.
- 2
Add the onion and cook until translucent, 4 to 6 minutes.
- 3
Add the ground pork and cook, breaking it up with a spoon, until browned, 8 to 10 minutes.
- 4
Add the garlic and ginger and cook for another minute.
- 5
Add the cabbage. Then stir in the soy sauce, fish sauce, sesame oil and kimchi and kimchi juice.
- 6
Add the bone broth and bring to a boil. Reduce the heat to a simmer and cook, covered, until the cabbage is completely soft, 15 to 20 minutes.
- 7
Remove from the heat and garnish with the scallions.
Recipe from foodista.com
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Ingredients (12)
- •2 tablespoons olive oil
- •1 medium yellow onion chopped
- •½ pound ground pork
- •2 garlic cloves minced
- •2- inch piece ginger minced
- •1 head cabbage shredded (should yield 3 to 4 cups)
- •2 tablespoons soy sauce
- •1 teaspoon fish sauce
- •1 teaspoon toasted sesame oil
- •1 14- ounce jar spicy kimchi juice and all
- •4 cups Chicken Bone Broth
- •2 scallions thinly sliced