Healthier Mac ‘n’ Cheese

This healthier version of mac n cheese is made with whole wheat pasta, plenty of cheese, and a creamy sauce that's made with Greek yogurt.

Instructions

1. 1

   Add potatoes, carrot, and onion to a boiling pot of water. Cook for 10 minutes or until fork-tender. Reserve two cups of boiled water, and drain the rest through a colander.

2. 2

   Add cooked vegetables, cashews, salt, pepper, garlic powder, onion powder, and nutritional yeast. Put 1 cup (235 ml) of reserved boiled water into blend. Blend until well combined. If a smoother texture is desired, add more of the boiled water.

3. 3

   Pour mix over cooked pasta and coat evenly.

4. 4

   Garnish with paprika (optional).

5. 5

   Enjoy!

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