Healthier Mac ‘n’ Cheese
This healthier version of mac n cheese is made with whole wheat pasta, plenty of cheese, and a creamy sauce that's made with Greek yogurt.
Instructions
- 1
Add potatoes, carrot, and onion to a boiling pot of water. Cook for 10 minutes or until fork-tender. Reserve two cups of boiled water, and drain the rest through a colander.
- 2
Add cooked vegetables, cashews, salt, pepper, garlic powder, onion powder, and nutritional yeast. Put 1 cup (235 ml) of reserved boiled water into blend. Blend until well combined. If a smoother texture is desired, add more of the boiled water.
- 3
Pour mix over cooked pasta and coat evenly.
- 4
Garnish with paprika (optional).
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •2 yellow potatoes, peeled and cubed
- •1 medium carrot, sliced
- •1 medium onion, peeled and quartered
- •½ cup cashews
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •2 tablespoon nutritional yeast
- •1 pound whole wheat macaroni, cooked
- •Paprika (optional)
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