Halloween Feet Loaf

Sink your teeth into this spooky delight! A savory meatloaf shaped like feet, complete with creepy toenails made of sliced onions. It's a frightfully delicious dish that will have everyone screaming for more.

Instructions

1. 1

   Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the beef, salt, pepper, garlic powder, mustard powder, cayenne, minced onion, eggs, bread crumbs, milk, parsley, and Worcestershire sauce. Mix well until evenly combined.

3. 3

   Split the meat mixture in half and place on the baking sheet. Shape each half into a “foot.”

4. 4

   Press up to form an ankle and hollow out the top to make room for “ankle bones.” Add the halved onion, cut side up, to each divot. Cut 5 toes on each foot and add the reserved slivers of onion to make “toenails.”

5. 5

   Brush around the ankles with ketchup to look like “blood.”

6. 6

   Bake for 1 hour, until the meat is cooked through.

7. 7

   Serve warm.

8. 8

   Enjoy!

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