north americandairy freegluten freevegetarianappetizerssnackspescatarianmeal

Guacamole Deviled Eggs

Name: Guacamole Deviled Eggs
Cook time: 30 min
Total time: 30 min
Yield: 24 servings
Ingredients: 12 eggs; 2 avocados; 2 tablespoons lime juice; salt, to taste; pepper, to taste; 1 tomato, diced; ½ cup red onion, diced; 2 tablespoons fresh cilantro; 1 tablespoon garlic, minced; 1 tablespoon jalapeño, minced; tortilla chip; fresh cilantro

By Tasty30 min24 servings

These deviled eggs take a classic appetizer and add a twist of fresh guacamole for a creamy and flavorful bite.

Instructions

1
Place the eggs in a large pot and cover with 1 inch (2cm) of cold water. Cover with a lid.
2
Bring to a rolling boil, and remove from heat. Let the eggs sit, covered for 8-10 minutes.
3
Remove from water and immediately place in bath of ice water for a few minutes.
4
Remove shells and cut the egg in half, vertically.
5
Remove the yolk and place in a bowl.
6
Set the cooked whites aside on a serving tray.
7
In the bowl with the yolks, add all the ingredients for guacamole. Mash until well incorporated.
8
Spoon guacamole mixture into the bowls of the cooked egg whites.
9
Garnish with a broken piece of a tortilla chip and cilantro.
10
Enjoy!