Guacamole Deviled Eggs

These deviled eggs take a classic appetizer and add a twist of fresh guacamole for a creamy and flavorful bite.

Instructions

1. 1

   Place the eggs in a large pot and cover with 1 inch (2cm) of cold water. Cover with a lid.

2. 2

   Bring to a rolling boil, and remove from heat. Let the eggs sit, covered for 8-10 minutes.

3. 3

   Remove from water and immediately place in bath of ice water for a few minutes.

4. 4

   Remove shells and cut the egg in half, vertically.

5. 5

   Remove the yolk and place in a bowl.

6. 6

   Set the cooked whites aside on a serving tray.

7. 7

   In the bowl with the yolks, add all the ingredients for guacamole. Mash until well incorporated.

8. 8

   Spoon guacamole mixture into the bowls of the cooked egg whites.

9. 9

   Garnish with a broken piece of a tortilla chip and cilantro.

10. 10

    Enjoy!

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