
Ground Beef Street Tacos
Need a gluten free main course? Ground Beef Street Tacos could be an amazing recipe to try. This recipe makes 6 servings with 354 calories, 34g of protein, and 13g of fat each. For $3.35 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. This recipe is typical of Mexican cuisine. Head to the store and pick up lime juice, onion, chili powder, and a few other things to make it today. It is brought to you by Pink When. From preparation to the plate, this recipe takes around 20 minutes. Overall, this recipe earns a
Instructions
- 1
Cook ground beef with seasonings until meat is no longer pink. Set aside.
- 2
Warm tortilla shells in the oven on 300 degrees Fahrenheit for 7 minutes or in a skillet on medium-high heat for 30-45 seconds on each side.
- 3
Scoop ground beef mixture into the tortillas.
- 4
Add sliced onion, cherry tomatoes, shredded cheese, and cilantro.
- 5
Squeeze the fresh lime juice on top.
- 6
Top with pico de gallo, fresh avocado, or fresh salsa.
Recipe from pinkwhen.com
Comments
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Ingredients (10)
- •1 1/2 lbs ground beef lean
- •8 corn tortillas 4" or 6"
- •2 1/2 tbsp Taco seasoning
- •1 tsp onion powder
- •1/2 tsp chili powder
- •Shredded cheese
- •Sliced red onion
- •Sliced cherry tomatoes
- •Cilantro
- •Lime juice