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Ground Beef Street Tacos
gluten-freequickmexicanlunchmain coursemain dishdinner

Ground Beef Street Tacos

By Pink When20 min🍽 6 servings

Need a gluten free main course? Ground Beef Street Tacos could be an amazing recipe to try. This recipe makes 6 servings with 354 calories, 34g of protein, and 13g of fat each. For $3.35 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. This recipe is typical of Mexican cuisine. Head to the store and pick up lime juice, onion, chili powder, and a few other things to make it today. It is brought to you by Pink When. From preparation to the plate, this recipe takes around 20 minutes. Overall, this recipe earns a

Instructions

  1. 1

    Cook ground beef with seasonings until meat is no longer pink. Set aside.

  2. 2

    Warm tortilla shells in the oven on 300 degrees Fahrenheit for 7 minutes or in a skillet on medium-high heat for 30-45 seconds on each side.

  3. 3

    Scoop ground beef mixture into the tortillas.

  4. 4

    Add sliced onion, cherry tomatoes, shredded cheese, and cilantro.

  5. 5

    Squeeze the fresh lime juice on top.

  6. 6

    Top with pico de gallo, fresh avocado, or fresh salsa.

Recipe from pinkwhen.com

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Ingredients (10)

  • 1 1/2 lbs ground beef lean
  • 8 corn tortillas 4" or 6"
  • 2 1/2 tbsp Taco seasoning
  • 1 tsp onion powder
  • 1/2 tsp chili powder
  • Shredded cheese
  • Sliced red onion
  • Sliced cherry tomatoes
  • Cilantro
  • Lime juice