Grilled Lemonade

Pucker up for this Grilled Lemonade that's sure to be a backyard BBQ hit! With a smoky twist on a classic favorite, you'll be sipping on this refreshing beverage all summer long.

Instructions

1. 1

   On a cutting board, halve the whole lemons crosswise and coat the cut sides with a thin layer of sugar.

2. 2

   Preheat the grill, if using, to medium-high heat. Place the lemons on the grill grates or an 11-inch (28-cm) griddle pan, cut-side down and cook for 6-8 minutes, until caramelized.

3. 3

   Remove the lemons from the griddle and let cool for 5-10 minutes.

4. 4

   Juice the lemons through a fine-mesh strainer into a half-gallon (2 liter) pitcher.

5. 5

   Add the sugar, water, sliced lemon, and ice (see Note below) and stir until the sugar is dissolved.

6. 6

   NOTE: Do not add the ice if preparing ahead of time. Add the ice immediately before serving.

7. 7

   Enjoy!

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