Green Tea Matcha Nice Cream

A refreshing and light alternative to traditional ice cream, this vegan version is made with antioxidant-rich matcha powder. The subtle green tea flavor pairs perfectly with the creamy texture.

Instructions

1. 1

   Peel and slice the bananas, then freeze overnight.

2. 2

   Add the frozen bananas, almond milk, matcha powder, and agave to a food processor or blender. Blend until smooth and thick.

3. 3

   Transfer to a loaf pan and freeze for at least 2 hours.

4. 4

   Serve topped with matcha powder.

5. 5

   Enjoy!

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