Green Bean Casserole from Scratch

Green Bean Casserole from Scratch might be just the hor d'oeuvre you are searching for. One serving contains 206 calories, 6g of protein, and 10g of fat. For 86 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Only a few people really liked this American dish. It is brought to you by Foodista. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pepper, green beans, mushrooms, and a few other ingredients on hand, you can make it. Thanksgiv

Instructions

1. 1

   Preheat oven to 400F. Coat a 2 1/2-quart baking dish with cooking spray.

2. 2

   Cook green beans in boiling salted water until crisp and tender.

3. 3

   Heat 1 tablespoon oil in a large saucepan over medium heat.

4. 4

   Add diced onion and cook until softened and translucent, about 4 minutes. Stir in mushrooms, onion powder, 1 teaspoon salt, thyme and pepper. Cook another 3 to 5 minutes.

5. 5

   Sprinkle 1/3 cup flour over the vegetables; stir to coat.

6. 6

   Add milk and sherry and bring to a simmer, stirring often to reduce flour lumps. Stir in green beans and return to a simmer. Cook, stirring, until heated through, about 1 minute. Stir in sour cream.

7. 7

   Transfer to the prepared baking dish.

8. 8

   Whisk the remaining 1/3 cup flour, paprika, garlic powder and the remaining 1/4 teaspoon salt in a shallow dish.

9. 9

   Add sliced onion; toss to coat.

10. 10

    Heat the remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat.

11. 11

    Add the onion to oil and cook, turning once or twice, until golden and crispy, 4 to 5 minutes.

12. 12

    Spread the onion topping over the casserole.

13. 13

    Bake the casserole until bubbling, about 15 minutes.

14. 14

    Let cool for 5 minutes before serving.

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