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Goldfish Flower Jelly
dairy freegluten freeveganvegetariandessertssnackshalalalcohol free

Goldfish Flower Jelly

By Tasty92 min🍽 2 servings

Instructions

  1. 1

    Rehydrate goji berries in warm water. Cut stem-end of edible flower and insert goji berry.

  2. 2

    For the blackberry base, combine gelatin and water, stir, then microwave for 10 seconds. Add soda to mixture, stir, and remove foam on top with a spoon.

  3. 3

    Cut blackberries into halves, then place berries and mint on bottom of transparent cup. Pour soda-gelatin mixture until berries are submerged, then refrigerate cup for at least 1 hour.

  4. 4

    For the aquarium water, combine gelatin and water, stir, then microwave for 10 seconds. Pour this mixture into a bowl with the lemon juice and soda. Stir and remove foam on top with a spoon.

  5. 5

    Place bowl with aquarium water in an ice bath and stir continuously until mixture starts to thicken. Pour into cup with the set blackberry base.

  6. 6

    Plant chervil between berries and place berry-flower “fishes” in cup. Refrigerate until jelly hardens.

  7. 7

    Enjoy!

Recipe from tasty.co

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Ingredients (9)

  • 6 goji berries
  • Warm water
  • 6 edible flowers
  • 2 grams unflavored gelatin
  • 10 millilitres water
  • 90ml clear sweet soda
  • 10 millilitres lemon juice
  • Mint
  • Chervil