Gluten Free Dairy Free Buttermilk Biscuits

If you want to add more gluten free, lacto ovo vegetarian, and fodmap friendly recipes to your repertoire, Gluten Free Dairy Free Buttermilk Biscuits might be a recipe you should try. This side dish has 205 calories, 5g of protein, and 15g of fat per serving. This recipe serves 12. For 61 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 20 people were impressed by this recipe. This recipe is typical of Southern cuisine. If you have buttermilk, salt, xanthan gum, and a few other ingredients on hand, you can make it. From preparation to the plate, thi

Instructions

1. 1

   Preheat oven to 400 degrees

2. 2

   Make the buttermilk. Stir together the milk alternative, I used soy milk, and vinegar.

3. 3

   Let stand.

4. 4

   Stir together the almond flour, cornstarch, baking powder, xanthan gum, salt, and sugar until well combined.

5. 5

   Add in the butter and cut in with a pastry cutter (a fork will work also) until well blended.

6. 6

   Stir in the eggs and buttermilk. If your dough seems a little bit wet so add 1-2 more Tbsp of almond flour. You want your dough to be sticky but not wet.

7. 7

   Lightly grease a pan, roll dough into golf-ball sized balls, and place close together but not quite touching. The dough makes 10-12 biscuits.

8. 8

   Lightly press each biscuit to slightly flatten so they look more like biscuits as opposed to a roll.

9. 9

   Bake for 17-20 minutes, or until nicely browned.

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