Gingery spinach and potato patties

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Gingery spinach and potato patties might be a recipe you should try. One serving contains 38 calories, 1g of protein, and 1g of fat. For 13 cents per serving, you get a hor d'oeuvre that serves 15. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up cinnamon powder/daalchini powder- an of, cooking oil, chili flakes /lal mirch, and a few other things to make it today. It is brought to y

Instructions

1. 1

   Wash and chop spinach finely .

2. 2

   Heat oil in a pan and add cumin seeds and ginger,saute till cumin become golden.

3. 3

   Add chopped green chilies,coriander seeds and chopped spinach.

4. 4

   Saute on high flame till spinach become soft and all the moisture dries up.

5. 5

   Add chili flakes, mango powder and cinnamon powder and mix.

6. 6

   Now take out the mixture in a plate and let it cool down completely.

7. 7

   Add mashed potatoes,salt and 3 tbsp bread crumbs in the spinach mixture.

8. 8

   Mix and mash well.

9. 9

   Grease your palms with little oil and shape the mixture in round kabab/patties.

10. 10

    Dip the kababs in dry bread crumbs and keep aside.

11. 11

    Heat about 4 tbsps of oil or ghee in a non stick pan and add the kababs.

12. 12

    Shallow fry on medium heat from both sides till golden and crisp.

13. 13

    Drain on a paper napkin and serve hot.

14. 14

    Serving suggsetions-serve with tomato ketchup or tamarind chutney.

15. 15

    TIP-

16. 16

    You can brush them with little oil and bake in an oven on high heat or grill them.

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