Gingerbread

If you have roughly 45 minutes to spend in the kitchen, Gingerbread might be a tremendous dairy free and lacto ovo vegetarian recipe to try. One serving contains 228 calories, 3g of protein, and 4g of fat. For 40 cents per serving, you get a side dish that serves 14. 18 people have made this recipe and would make it again. If you have sugar, soda, eggs, and a few other ingredients on hand, you can make it. Christmas will be even more special with this recipe. It is brought to you by Foodista. With a spoonacular score of 39%, this dish is not so super. De-Light-Ful Gingerbread With Butterscotch

Instructions

1. 1

   Mix molasses, salad oil, sugar, spices and salt.

2. 2

   Add eggs and beat.

3. 3

   Add soda which has been dissolved in 1/8 cup boiling water and stir.

4. 4

   Add flour and rest of water. Batter will be thin.

5. 5

   Pour in 9"x13" pan.

6. 6

   Bake at 350 degrees until done.

7. 7

   Serve either hot or cold. May add Glaze.

8. 8

   GLAZE: 1 stick butter, 1/4 cup milk and 1 cup brown sugar.

9. 9

   Mix all together and bring to boil. Boil for about 4 minutes.

10. 10

    Drizzle over gingerbread.

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