Ginger Shrimp and Pepper Stir Fry
Ginger Shrimp and Pepper Stir Fry requires approximately 45 minutes from start to finish. For $1.56 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 337 calories, 6g of protein, and 15g of fat each. 1 person has made this recipe and would make it again. This recipe from Foodista requires sugar, sherry, pepper in, and pepper in. It works well as a budget friendly hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Overall, this recipe earns a not so excellent spoonacular
Instructions
- 1
Remove tails from shrimp, if desired.
- 2
Sprinkle shrimp with ginger.
- 3
Heat oil in skillet.
- 4
Add shrimp and garlic; saute 3 minutes.
- 5
Add peppers and mushrooms. Stir in soy sauce, sugar, salt (if needed) and sherry. Cook 1 minute.Stir in green onions.
- 6
Add cornstarch with water; stir gently until mixture thickens.
- 7
Serve over rice.This recipe yields 4 to 6 servings.
Recipe from foodista.com
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Ingredients (14)
- •Cooked white rice
- •1/2 tablespoon cornstarch mixed with
- •1 large garlic clove minced
- •2 green onions chopped
- •1 1/2 cups fresh mushroom halves
- •1/4 cup oil
- •1/2 medium green pepper in ¼" julienne strips
- •1 1/2 tablespoons powdered ginger - (to 2 tbspns)
- •1 teaspoon Salt
- •cup sherry
- •1 small Red Lobster Cocktail Shrimp Party Platter
- •1/4 cup soy sauce
- •2 tablespoons sugar
- •1/2 cup water