Ginger Mushroom Shrimp Stir-fry

Get your wok ready for this flavorful ginger mushroom shrimp stir-fry! Juicy shrimp, crisp vegetables, and tender mushrooms are stir-fried with aromatic ginger and garlic for a dish that's both healthy and satisfying. It's a dish that will transport your taste buds straight to Asia!

Instructions

1. 1

   Heat 1 tablespoon of sesame oil in a large, non-stick skillet over medium heat. Add the shrimp and season with ¼ teaspoon of salt. Cook the shrimp for 1 minute on each side, until just pink. Remove from the pan.

2. 2

   Add the remaining tablespoon of oil to the pan. Toss in the mushrooms, asparagus, and remaining ¼ teaspoon of salt and sauté for a few minutes, until the vegetables begin to soften.

3. 3

   Add the ginger and soy sauce and sauté until the ginger is fragrant, about 30 seconds.

4. 4

   Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.

5. 5

   Divide the mixture evenly between 4 bowls.

6. 6

   Enjoy!

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