Gin & Tonic Jelly Shots

These Gin & Tonic Jelly Shots are the ultimate boozy indulgence. Bursting with the refreshing taste of gin and tonic, each bite is like a mini vacation for your taste buds.

Instructions

1. 1

   Cut the lemons and limes in half and hollow them out. Leave aside.

2. 2

   Soften gelatin leaves in tepid water for 5-10 mins, then remove and wring out.

3. 3

   Boil the gelatin in 100ml (½ cup) of the tonic water until dissolved, then add sugar and stir.

4. 4

   Remove from heat.

5. 5

   Add the remainder of the cold tonic water.

6. 6

   Zest some lemon and lime into the mixture and stir.

7. 7

   Add the gin and stir.

8. 8

   Pour mixture into the hollowed out lemon and lime halves.

9. 9

   Refrigerate for 3-4 hours until set.

10. 10

    Flip the lemons and limes over so that the rind is facing skyward, then cut in half.

11. 11

    Enjoy!

Comments