Gideon's Filipino BBQ

Try this Filipino BBQ for a quick, convenient take on a classic dish that features tender meat and a sweet, savory marinade barbecued to perfection in an air fryer.

Instructions

1. 1

   Preheat the air fryer to 400°F (200°C). Preheat the oven broiler to high.

2. 2

   Make the marinade: In a large bowl, mix together the Sprite, banana ketchup, soy sauce, calamansi juice, brown sugar, garlic, black pepper, and salt until well combined.

3. 3

   Slice the pork: Cut the pork into ¼-inch-thick slices.

4. 4

   Add the pork to the marinade. Cover the bowl and marinate in the refrigerator for at least 6 hours to overnight.

5. 5

   Thread the marinated pork tightly onto skewers; discard the marinade.

6. 6

   Place the skewers into the air fryer basket and cook in the preheated air fryer for 12-15 minutes.

7. 7

   Meanwhile, make the glaze: In a small bowl, mix together the barbecue marinade and banana ketchup until well combined.

8. 8

   Remove the skewers from the air fryer to a baking sheet. Brush the pork with the glaze and cook under the preheated broiler, turning occasionally, for 2-3 minutes.

9. 9

   Enjoy!

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