Gideon’s Bang Bang Shrimp

In this simple yet flavorful recipe, crispy fried shrimp are tossed in an easy-to-make bang bang sauce. Serve over lettuce or rice for a quick and delicious weeknight dinner.

Instructions

1. 1

   In a large pot over high heat, add 1-inch oil and heat to 320°F (160°C).

2. 2

   In a large bowl, mix together the cornstarch, garlic powder, and salt until well combined.

3. 3

   Add the shrimp to the cornstarch mixture and toss until evenly coated.

4. 4

   Fry the coated shrimp in the hot oil for 3 minutes, or until lightly browned. Transfer the fried shrimp to a wire rack set over a baking sheet.

5. 5

   In a medium bowl, stir together the chili sauce and mayonnaise until well combined.

6. 6

   Toss the fried shrimp in the sauce until evenly coated.

7. 7

   Enjoy!

Comments