German Pancake (aka Dutch Baby)

As impressive as it looks, it's as simple to make! This Dutch baby puffs up in the oven into a light, fluffy pancake. Fill with your favorite fruit and dust with powedered sugar for a hint of sweetness.

Instructions

1. 1

   Preheat the oven to 400°F (205°C).

2. 2

   Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.

3. 3

   Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.

4. 4

   Serve warm with powdered sugar and sliced strawberries.

5. 5

   Enjoy!

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