German Meatloaf Falscher Hase
If you have roughly 45 minutes to spend in the kitchen, German Meatloaf Falscher Hase might be a spectacular dairy free recipe to try. This recipe serves 4. For $2.13 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 381 calories, 39g of protein, and 21g of fat per serving. Head to the store and pick up eggs, bread crumbs, parsley, and a few other things to make it today. This recipe from Foodista has 1 fans. It is a budget friendly recipe for fans of European food. Overall, this recipe earns a solid spoonacular score of 61%. Similar
Instructions
- 1
Thoroughly mix ground meats, onion, bread crumbs, cold water, and eggs.Season the mixture with salt, paprika, mustard, and parsley. Blend ingredients thoroughly and shape into a loaf.
- 2
Place the loaf in a baking pan and bake in a preheated oven for about 45 minutes. While meat is baking, gradually pour hot beef broth over the top of the meatloaf and basting occasionally.
- 3
Serve with German bread dumplings.
Recipe from foodista.com
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Ingredients (11)
- •1 cup Beef broth
- •3 tablespoons Bread crumbs
- •1 teaspoon Dijon mustard, hot
- •2 eggs, well-beaten
- •1/2 pound Lean ground pork, shoulder
- •1 pound Lean ground beef
- •1 small onion, grated
- •2 teaspoons paprika
- •2 tablespoons Parsley, chopped
- •to taste salt
- •3 tablespoons Cold water