Garlicky prawns with sherry
Instructions
- 1
Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
- 2
Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.
Recipe from bbcgoodfood.com
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Ingredients (5)
- •3 tablespoons Olive Oil
- •3 cloves Chopped Garlic
- •400g Prawns
- •2 tbsp Dry sherry
- •Handful Parsley
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