Garlic Parmesan Zucchini Chips

Served as an appetizer or side dish, these zucchini chips will be a hit. The best part? No frying required! Just bread and bake them.

Instructions

1. 1

   Cut off top and bottom of zucchinis and slice zucchinis into ½ - ¼ inch (6-12 cm) slices.

2. 2

   In a small bowl, whisk eggs together.

3. 3

   Preheat oven to 450ºF (230ºC).

4. 4

   In a large bowl, mix together bread crumbs, parmesan cheese, basil, red pepper flakes, pepper, garlic powder, and salt.

5. 5

   Take a zucchini slice and dip it in egg wash, then coat it in bread crumb mix, coating all sides and patting mixture onto both side, then place the slice on a large baking sheet. Repeat for all slices.

6. 6

   Bake in oven for 15-20 minutes or until chips are golden brown. Flip halfway through.

7. 7

   In a small bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and pepper.

8. 8

   Serve with dipping sauce.

9. 9

   Enjoy!

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