north americanvegetarianappetizersdinnersnacksmealdietary

Garlic Parmesan Zucchini Chips

Name: Garlic Parmesan Zucchini Chips
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 large zucchinis; 2 cups bread crumbs; ¾ cup parmesan cheese; ⅓ cup fresh basil, chopped; 1 tablespoon garlic powder; ½ teaspoon salt; 1 teaspoon pepper; 1 ½ teaspoons red pepper flakes; 2 eggs; ⅓ cup mayonnaise; 1 tablespoon lemon juice

By Tasty35 min4 servings

Served as an appetizer or side dish, these zucchini chips will be a hit. The best part? No frying required! Just bread and bake them.

Instructions

1
Cut off top and bottom of zucchinis and slice zucchinis into ½ - ¼ inch (6-12 cm) slices.
2
In a small bowl, whisk eggs together.
3
Preheat oven to 450ºF (230ºC).
4
In a large bowl, mix together bread crumbs, parmesan cheese, basil, red pepper flakes, pepper, garlic powder, and salt.
5
Take a zucchini slice and dip it in egg wash, then coat it in bread crumb mix, coating all sides and patting mixture onto both side, then place the slice on a large baking sheet. Repeat for all slices.
6
Bake in oven for 15-20 minutes or until chips are golden brown. Flip halfway through.
7
In a small bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and pepper.
8
Serve with dipping sauce.
9
Enjoy!