Garlic Parmesan Roasted Chickpeas
Sometimes you just want to crunch on something delicious and these garlic parmesan chickpeas are answer. The savory seasoning and the satisfying crunch will keep you coming back for more.
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they’ll be!
- 3
In a medium bowl, add dried chickpeas, olive oil, garlic powder, herbs and parmesan. Toss well to coat evenly.
- 4
Spread chickpeas out on a parchment paper-lined baking sheet.
- 5
Roast for 15-20 minutes.
- 6
Mix around on baking sheet and roast for additional 15-20 minutes, or until golden.
- 7
Cool for 5-10 minutes.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (5)
- •1 15 ounce can chickpeas, drained and rinsed
- •1 tablespoon olive oil
- •2 cloves garlic, minced
- •1 teaspoon Italian herbs
- •2 tablespoons grated parmesan