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Garlic Parmesan Roasted Broccoli
gluten freevegetariansides

Garlic Parmesan Roasted Broccoli

By Tasty⏱ 55 min🍽 4 servings

This crispy and savory broccoli is roasted to perfection with a hint of garlic and a sprinkle of Parmesan cheese. A delicious side dish that will make anyone a broccoli lover!

Instructions

  1. 1

    Preheat the oven to 400°F (200ºC).

  2. 2

    Separate the broccoli crowns from the stems, then cut into smaller florets.

  3. 3

    On a baking sheet, toss the broccoli florets with the oil, lemon juice, Parmesan, garlic powder, red pepper flakes, salt, and black pepper until well-coated.

  4. 4

    Bake for 35-40 minutes, until crispy and browned.

  5. 5

    Allow to cool for 5 minutes.

  6. 6

    Enjoy!

Recipe from tasty.co

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Ingredients (8)

  • •3 heads broccoli
  • •2 tablespoons oil
  • •1 tablespoon lemon juice
  • •¼ cup vegetarian or regular Parmesan cheese
  • •2 teaspoons garlic powder
  • •½ teaspoon red pepper flakes
  • •1 teaspoon salt
  • •1 teaspoon black pepper