Garlic Parmesan Roasted Broccoli
This crispy and savory broccoli is roasted to perfection with a hint of garlic and a sprinkle of Parmesan cheese. A delicious side dish that will make anyone a broccoli lover!
Instructions
- 1
Preheat the oven to 400°F (200ºC).
- 2
Separate the broccoli crowns from the stems, then cut into smaller florets.
- 3
On a baking sheet, toss the broccoli florets with the oil, lemon juice, Parmesan, garlic powder, red pepper flakes, salt, and black pepper until well-coated.
- 4
Bake for 35-40 minutes, until crispy and browned.
- 5
Allow to cool for 5 minutes.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •3 heads broccoli
- •2 tablespoons oil
- •1 tablespoon lemon juice
- •¼ cup vegetarian or regular Parmesan cheese
- •2 teaspoons garlic powder
- •½ teaspoon red pepper flakes
- •1 teaspoon salt
- •1 teaspoon black pepper
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