Garlic Brown Sugar Chicken

Savor the sweet and savory flavors of this Garlic Brown Sugar Chicken that'll have your taste buds dancing! With a mouthwatering glaze and a hint of garlic, this dish is perfect for a weeknight dinner or a special occasion.

Instructions

1. 1

   Season the chicken thighs with salt and pepper.

2. 2

   Heat a cast-iron skillet or pan over medium-high heat, and add the chicken skin side down.

3. 3

   Cook the chicken until it has a dark brown and crispy skin. Flip the chicken and cook until the chicken is cooked through, about 5 more minutes. Remove the chicken from the pan and set aside.

4. 4

   Add the garlic and onion to the remaining chicken fat and cook, stirring frequently until the onions are softened and caramelized.

5. 5

   Add the brown sugar, chicken broth, thyme, and parsley and stir to combine. Bring the sauce to a boil and and cook for 1-2 minutes, until slightly reduced.

6. 6

   Add the chicken back to the pan and coat it in the garlic brown sugar sauce.

7. 7

   Enjoy!

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