Garden Lo Mein
Presented by Sun-Bird
Instructions
- 1
In a large skillet, heat the sesame oil over medium-high heat.
- 2
Add the veggies and cook for 3–4 minutes, or until crisp and tender.
- 3
Stir in the beef broth, soy sauce, vinegar, Sun-Bird Beef & Broccoli Seasoning, and pepper. Cook, stirring frequently, until the sauce is bubbly and slightly thickened.
- 4
Stir in the lo mein noodles, then serve. Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •1 cup bean sprouts, drained
- •1 cup bok choy, chopped
- •1/2 cup carrot, julienned
- •2 cups cooked cooked spaghetti
- •1 clove garlic, minced
- •2 teaspoons ginger, minced
- •1/2 cup low-sodium chicken broth
- •1 tablespoon low-sodium soy sauce
- •1/2 cup mushrooms, sliced
- •2 teaspoons peanut oil
- •4 scallions, juliened
- •5 ounces boneless, skinless chicken breast, cut into ½-inch strips
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