Frying Pan Soup Dumplings

A classic and delicious Chinese dish that's perfect for a cold day or a comforting meal. Tender dumplings filled with pork and soup are pan-fried until crispy on the bottom and served with a savory dipping sauce.

Instructions

1. 1

   For the soup, add the hot water, gelatin powder, soy sauce, and chicken stock to a medium bowl. Stir to combine. Pour into a shallow dish and chill in the refrigerator for 1 hour, until set.

2. 2

   When set, fluff and break up the jellied soup with a fork.

3. 3

   For the filling, combine the ground pork, green onion, mushrooms, ginger, garlic, sesame oil, and sake in a medium bowl. Mix with your hands until combined.

4. 4

   Scoop a spoonful of filling onto the middle of a dumpling wrapper. Add a spoonful of soup jelly on top.

5. 5

   Fold up the edges of the dumpling and pinch everything in the center. Repeat with the remaining dumpling wrappers and filling.

6. 6

   Put a plate in a medium pan pan, and lay a piece of parchment paper over it.

7. 7

   Set the dumplings on the plate and pour 150 milliliters (⅔ cup) water under the plate. Cover and steam for 5 minutes over medium heat.

8. 8

   Enjoy!

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