Frosé

Alcoholic Cocktail served in a Cocktail glass.

Instructions

1. 1

   Step 1

2. 2

   Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours.

3. 3

   Step 2

4. 4

   Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes.

5. 5

   Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor.

6. 6

   Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes.

7. 7

   Step 3

8. 8

   Scrape rosé into a blender.

9. 9

   Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth.

10. 10

    Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.

11. 11

    Step 4

12. 12

    Blend again until frosé is slushy.

13. 13

    Divide among glasses.

14. 14

    Step 5

15. 15

    Do Ahead: Rosé can be frozen 1 week ahead.

Comments