Fried Sticky Rice Mango Balls

A recipe for fried balls made with sticky rice and fresh mango for a sweet and savory dessert.

Instructions

1. 1

   Combine coconut cream, palm sugar and salt in a saucepan over medium heat. Once sugar has dissolved, remove from heat and set aside.

2. 2

   Cut mango in half and scoop out insides using a glass. Cut into small cubes, set aside.

3. 3

   In a medium saucepan, bring the water to a boil over medium heat. Once boiling, add the sticky rice, lower the heat to a simmer. Cover and simmer for 15-20 minutes, or until done.

4. 4

   Transfer the rice into a mixing bowl. Pour the coconut cream mix over the sticky rice and let it absorb completely.

5. 5

   With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango inside and wrap the rice around it. Firmly press into a ball.

6. 6

   Roll it in rice flour and deep fry until crispy and golden brown.

7. 7

   Drizzle with condensed milk (optional).

8. 8

   Enjoy!

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