Fried Rice

Instructions

1. 1

   Boil the rice in stock/broth and season ass desired.

2. 2

   Sauté ginger, 2 cloves of garlic, and red onion in vegetable oil on medium until fragrant. To this, add the mixed vegetables and seasonings of choice.

3. 3

   While vegetables are cooking, make a garlic butter paste with the remaining garlic and butter. To the paste, add lemon juice and ½ tbsp soy sauce and mix. Add 1 tbsp paste to the vegetables. Stir well on medium heat.

4. 4

   When veggies are done, remove from the pan and put in a separate bowl.

5. 5

   Put more oil in the pan and add the rice to the pan. Season rice with white pepper, curry, and chicken bouillon powder.

6. 6

   Add the garlic paste to rice and stir. Then, add vegetables, remaining soy sauce, and remaining garlic butter paste and stir well.

7. 7

   Serve warm.

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