French Quarter Bananas Foster Cupcakes

The recipe French Quarter Bananas Foster Cupcakes could satisfy your Cajun craving in about 45 minutes. For 29 cents per serving, you get a dessert that serves 24. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 216 calories. This recipe from Foodista has 1 fans. A mixture of salt, coconut, coconut milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is not so

Instructions

1. 1

   Add sugar, about 1/4 cup at a time, beating until combined.

2. 2

   Add eggs, one at a time, beating well after each addition. Beat in vanilla. Alternately add flour mixture and coconut milk to butter mixture, beating on low speed after each addition just until combined. Fold in the 3/4 cup coconut and the rum.Spoon batter into prepared cups, filling each about 3/4 full. Use the back of a spoon to smooth out batter in cups.

3. 3

   Bake about 20 minutes or until a toothpick inserted in centers comes out clean. Cool cupcakes in muffin cups on wire racks for 5 minutes.

4. 4

   Remove cupcakes from muffin cups. Cool completely on wire racks.Spoon Bananas Foster Topping onto cupcakes. If desired, pipe whipped cream onto cupcakes and sprinkle with additional coconut.Directions for Bananas Foster Topping:In a large skillet melt 1/3 cup butter over medium heat. Stir in 1/2 cup packed brown sugar, 1/4 teaspoon ground cinnamon.

5. 5

   Add 3 bananas, sliced; toss gently to coat. Cook and stir for 1 to 2 minutes or until bananas are heated through. Meanwhile, in a small saucepan heat 1/4 cup rum over low heat just until rum almost simmers; remove from heat. If desired, use a long match to carefully ignite the rum.* Once the flame dies down, pour rum into banana mixture.For safety, keep face and hands away from ignited rum in saucepan. The blue flame is hard to see.

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