French Onion Burger

This French Onion Burger is a savory twist on a classic burger, topped with caramelized onions, melted comte cheese, and a smear of tangy mustard. Served on a toasted bun, it's the perfect balance of juicy and flavorful.

Instructions

1. 1

   Mix together the patty ingredients until evenly combined.

2. 2

   Form the beef into a round patty.

3. 3

   Repeat with the remaining beef.

4. 4

   Heat oil in a pan over medium heat.

5. 5

   Cook the burgers for 3 minutes on the first side, flip, and place the slice of comté on top.

6. 6

   Cook for 6 more minutes.

7. 7

   Assemble the burgers on the buns with caramelized onions and arugula.

8. 8

   Enjoy!

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