French Onion Burger
This French Onion Burger is a savory twist on a classic burger, topped with caramelized onions, melted comte cheese, and a smear of tangy mustard. Served on a toasted bun, it's the perfect balance of juicy and flavorful.
Instructions
- 1
Mix together the patty ingredients until evenly combined.
- 2
Form the beef into a round patty.
- 3
Repeat with the remaining beef.
- 4
Heat oil in a pan over medium heat.
- 5
Cook the burgers for 3 minutes on the first side, flip, and place the slice of comté on top.
- 6
Cook for 6 more minutes.
- 7
Assemble the burgers on the buns with caramelized onions and arugula.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •1 pound ground beef, 80% lean
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 tablespoon oil
- •3 hamburger buns
- •3 ounces comté cheese, sliced
- •1 cup caramelized onions
- •1 cup arugula
- •n/a
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