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Focaccia

Name: Focaccia
Cook time: 135 min
Total time: 135 min
Yield: 6 servings
Ingredients: 1 3/4 cup (437.5ml) + 6tbsp. (90ml) of lukewarm water; 2 tsp. (10ml) of active dry yeast; 2 tbsp. (30ml) of grounded organic flax seeds; 1/4 cup (62.5ml) + 2 tbsp. (30ml) of olive oil; 1 tsp. (5ml) of organic apple cider vinegar; 1 cup (250ml) of organic brown rice flour; 1 cup (250ml) of organic white rice flour; 1 cup (250ml) of organic oat flour; 1/2 cup (125ml) of arrowroot starch; 2 tsp. (10ml) of xanthan gum; 2 tsp. (10ml) of salt; 2 small organic tomatoes; 1 organic shallots; 2 pressed garlic cloves; 1/2 tsp. (2.5ml) of dry oregano; Pink himalayan salt or Fleur de sel and ground pepper

By Tasty2 hr 15 min6 servings

Bake your way to fluffy, golden perfection with this easy-to-follow Focaccia recipe. Impress your friends and family with this Italian classic bread that's sure to become a staple in your kitchen.

Instructions

1
Combine water, olive oil, honey, salt, flour, and yeast in a large bowl.
2
Mix well and knead for 10-15 minutes until the dough is elastic.
3
Transfer the dough into a well-oiled bowl.
4
Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.
5
Preheat oven to 375˚F (190˚C).
6
Remove the dough from the bowl and stretch the dough into 9-inch (23 cm) circle.
7
Place the dough into well greased 10-inch (25 cm) cast iron pan. Cover with towel or plastic wrap and rest for 30 minutes.
8
Poke the top with your fingertips.
9
Drizzle with olive oil and sprinkle with rosemary, salt, and pepper.
10
Bake in the oven for 20-30 minutes.
11
Slice and serve.
12
Enjoy!