Focaccia
Bake your way to fluffy, golden perfection with this easy-to-follow Focaccia recipe. Impress your friends and family with this Italian classic bread that's sure to become a staple in your kitchen.
Instructions
- 1
Combine water, olive oil, honey, salt, flour, and yeast in a large bowl.
- 2
Mix well and knead for 10-15 minutes until the dough is elastic.
- 3
Transfer the dough into a well-oiled bowl.
- 4
Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.
- 5
Preheat oven to 375˚F (190˚C).
- 6
Remove the dough from the bowl and stretch the dough into 9-inch (23 cm) circle.
- 7
Place the dough into well greased 10-inch (25 cm) cast iron pan. Cover with towel or plastic wrap and rest for 30 minutes.
- 8
Poke the top with your fingertips.
- 9
Drizzle with olive oil and sprinkle with rosemary, salt, and pepper.
- 10
Bake in the oven for 20-30 minutes.
- 11
Slice and serve.
- 12
Enjoy!
Recipe from tasty.co
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Ingredients (16)
- •1 3/4 cup (437.5ml) + 6tbsp. (90ml) of lukewarm water
- •2 tsp. (10ml) of active dry yeast
- •2 tbsp. (30ml) of grounded organic flax seeds
- •1/4 cup (62.5ml) + 2 tbsp. (30ml) of olive oil
- •1 tsp. (5ml) of organic apple cider vinegar
- •1 cup (250ml) of organic brown rice flour
- •1 cup (250ml) of organic white rice flour
- •1 cup (250ml) of organic oat flour
- •1/2 cup (125ml) of arrowroot starch
- •2 tsp. (10ml) of xanthan gum
- •2 tsp. (10ml) of salt
- •2 small organic tomatoes
- •1 organic shallots
- •2 pressed garlic cloves
- •1/2 tsp. (2.5ml) of dry oregano
- •Pink himalayan salt or Fleur de sel and ground pepper