Fluffy Japanese Pancakes

Say "konnichiwa" to these Fluffy Japanese Pancakes that'll transport your taste buds straight to Tokyo! Light, airy, and oh-so-delicious, these pancakes are perfect for a weekend brunch or a fun twist on breakfast for dinner.

Instructions

1. 1

   Mix together the egg yolks, sugar, milk, and pancake mix in a very large bowl until it is smooth with no large lumps.

2. 2

   In another large bowl, beat the egg whites with a hand mixer until stiff peaks form when lifted.

3. 3

   Carefully fold the egg whites into the pancake batter, until just incorporated, making sure not to deflate the batter.

4. 4

   Grease two 3.5-inch (9 cm) metal ring moulds and set them in the middle of a pan over the lowest heat possible.

5. 5

   Fill the moulds about ¾ of the way full with the batter, then cover the pan and cook for about 10 minutes, until the center of the pancakes are slightly jiggly.

6. 6

   Release the pancakes from the bottom of the pan with a spatula, then carefully flip them over, making sure not to spill any batter inside.

7. 7

   Cover and cook for another 5 minutes, then serve with butter, syrup, and berries!

8. 8

   Enjoy!

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