breakfastbrunchdessertsdessertvegetarian

Fluffy Japanese Pancakes

Name: Fluffy Japanese Pancakes
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 egg yolks; ¼ cup sugar; ½ cup milk; ¾ cup pancake mix; 4 egg whites; butter, to serve; syrup, to serve; 1 cup assorted berry, to serve

By Tasty30 min4 servings

Say "konnichiwa" to these Fluffy Japanese Pancakes that'll transport your taste buds straight to Tokyo! Light, airy, and oh-so-delicious, these pancakes are perfect for a weekend brunch or a fun twist on breakfast for dinner.

Instructions

1
Mix together the egg yolks, sugar, milk, and pancake mix in a very large bowl until it is smooth with no large lumps.
2
In another large bowl, beat the egg whites with a hand mixer until stiff peaks form when lifted.
3
Carefully fold the egg whites into the pancake batter, until just incorporated, making sure not to deflate the batter.
4
Grease two 3.5-inch (9 cm) metal ring moulds and set them in the middle of a pan over the lowest heat possible.
5
Fill the moulds about ¾ of the way full with the batter, then cover the pan and cook for about 10 minutes, until the center of the pancakes are slightly jiggly.
6
Release the pancakes from the bottom of the pan with a spatula, then carefully flip them over, making sure not to spill any batter inside.
7
Cover and cook for another 5 minutes, then serve with butter, syrup, and berries!
8
Enjoy!