Filipino-Style One Pot Chicken Adobo
Experience the flavors of the Philippines with this Filipino-style One-Pot Chicken Adobo! This savory and tangy dish is perfect for a cozy dinner with friends and family.
Instructions
- 1
Combine the chicken with the other ingredients.
- 2
Marinate for 2-10 hours.
- 3
Fry all sides of the chicken drumsticks in a frying pan over a medium heat until the skin turns golden brown.
- 4
Pour the marinade in the pan, put the lid on and simmer for 20 minutes.
- 5
Turn the chicken and simmer with the lid off for another 20 minutes.
- 6
Serve.
- 7
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (7)
- •1 kilograms chicken drumsticks
- •200 milliliters soy sauce
- •80 milliliters rice vinegar
- •15 garlic cloves
- •1 tablespoon ground pepper
- •5 tablespoon palm sugar
- •3 bay leaves
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Braised Pork Belly Adobo By Chef Leah Cohen
You’d also need: Canola Oil, Fresh Cilantro Leaves, Full-Fat Coconut Milk, Gal Water +7 more
Singapore Chilli Crab
You’d also need: Bunch Coriander, Butter, Cooking Oil, Egg +9 more
Sweet And Spicy Sticky Wings
You’d also need: All Purpose Flour, Cornstarch, Fresh Ginger, Ginger +9 more
Braised Chicken Thighs With Red Rice As Made By Hugh Acheson
You’d also need: Bacon, Bone-In, Canola Oil, Chopped Tomato +8 more